Four uses of cream chargers from ivy's blog

Cream chargers: what are they?

Nitrous oxide (N2O), which is used in whipped cream dispensers as a whipping ingredient, is contained in a steel canister known as a "Whipped cream charger." Due to its all-stainless steel construction, cream chargers can be recycled. It is necessary to entirely empty the gas from each cream charger before disposal, though.

Cream charger applications

Cream charges are employed in a variety of contexts.

puddings and mousses

Making the ideal mousse requires a lot of time and effort, as anyone who has tried it will attest. The same exact science that goes into beating milk also goes into getting the peaks as stiff as you want them to be. But if you utilize whip cream chargers, it won't be a problem for you.

Cream cheese

The most popular and well-known application of a cream charger, which is known to the majority of people, is to whip cream. When nitrogen dioxide (N2O) from the cream charger canister is pumped into the liquid, it reacts with the lipids, gelatines, and other stabilizers in the cream. The result is that the cream now has a foamy texture. It is feasible to whip cream by hand since nitrogen dioxide (N2O) is a naturally occurring substance in our environment. However, using a cream charger is easier for you to use and more effective.

Alcoholic beverages

The conventional method for creating foams and espumas involves shaking egg whites in a shaker, but it takes a lot of time and patience. Foams and espumas are difficult to manufacture even though they improve the appearance of many different drinks. Additionally, egg white foam frequently has a foul flavor and smell. If you want your drink to stand out in a crowded cocktail bar, you must be able to swiftly and effectively add zing, fragrance, and flair to it.

Carbonated beverages

Cream chargers and soda streams function similarly in terms of how they operate. The only distinction is that soda streams use carbon dioxide, whereas cream chargers use nitrogen oxide (CO2). You may make delicious, sparkling juices with a variety of flavors by substituting one component for another. You may even manufacture naturally carbonated fruit juice if you have the correct equipment.